While most parents are well familiar with the five food groups to include in their children’s diet – fruits, vegetables, grain foods, reduced fat dairy, and protein – very often we struggle to put our knowledge into practice.
How many blueberries make up one serving of fruit?
Does a ‘spoonful’ of green peas count towards my child’s five-a-day?
Is a cup of milk every day sufficient for my child’s growing needs?
Trying to balance your child’s diet with the right proportion and variety of foods seems more difficult than algebra and geometry.
A new research from the Infant & Toddler Forum confirms this, with over a third of the surveyed parents admitting to being worried that their child is not getting the right balance of foods.
Whilst a majority of parents of children aged one-to-five year old were able to correctly identify the key food groups that when combined form a balanced diet, few parents knew how often to include the food groups over the course of the day.
The result: we often end up overloading our children’s plates with more broccoli stems than their little stomachs can take and mistakenly cut back on some food groups thinking they serve no nutritional purpose. For instance, nearly 65 per cent of the surveyed parents thought they should only offer their toddler starchy food; like bread, rice and pasta, once or twice a day, with only over a quarter of parents being aware that they need to be offered three-to-five times a day.
Similarly, only about half of the surveyed parents were aware that they should offer their toddler meat, fish, eggs, nuts and pulses two or three times a day despite it being the most important food group for iron, which one in eight toddlers don’t get enough of in their diet.
Most parents also confess to being overly cautious of sugary foods, with some going as far as saying there should be a complete ban on giving children cakes, biscuits and sweet puddings despite it being completely acceptable for children to have these foods once a day – with the exception of confectionary…