Young Parents Team
COCONUT NIAN GAO
Makes about 25 pieces
900g glutinous flour
300g wheat flour
700g cane sugar
600g coconut cream
80g coconut powder
160g peanut oil
Pumpkin seeds for garnishing (optional)
1. In a large bowl, combine glutinous flour, wheat flour and sugar.
2. Add water and mix until the sugar dissolves and the mixture becomes a thick dough, about 10 minutes.
3. Add milk, coconut cream, coconut powder and oil. Mix well until it forms a sticky dough.
4. Pour the mixture into your preferred mould and steam on high heat for 1 hour. Let it cool and decorate with pumpkin seeds if desired.
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